Conjure up a magical Middle Eastern and Lebanese feast in this new and exciting class. Home-made dips and mezze including baba ganoush (the real one!), the most wicked garlic sauce to hit Sydney, and hand-chopped & prepared kaftas.
Quick, easy and perfect for dinner parties, social gatherings or a healthy family mid-week meal. Plus you’ll create a delicious main with chicken, rice, the garlic sauce (if you dare!), mince, pine nuts, cinnamon and all spice.
You’ll learn about sumac and the other unique spices from this part of the world as you whip up this healthy, snappy and delicious cuisine to eat and enjoy.