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MID-LIFE CAREER CHANGE



Published in Marie Claire, November 10, 2008, 12:00 am

Not everyone picks the perfect profession first time. These women show why it's never too late to tap into your true talent.

ALL ABOUT YOU


"I fell in love and found my calling"
Leona Watson, 43, culinary entrepreneur
I was known for throwing fabulous dinner parties, but never thought it was something I could do full-time. I was a marketing manager, convinced I would be that forever, until I went on a sailing trip around France. To my surprise, I fell for a sailor onboard. After much soul-searching, I quit my job and followed him to the Whitsundays, where he was working on a charter yacht. Coincidentally, there was a role for an onboard chef, and I signed up. It was the best decision I've ever made, and it reawakened my passion for cooking. When my contract ended, I completed a cordon bleu course, and launched Cheeky Food Group, which offers interactive cooking events. It's about to expand overseas - and all because of a summer holiday! Visit www.cheekyfoodgroup.com to organise your team building or team cooking event

 

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“Great experience – Thank you! Food was beautiful! Time flew!” 
 


Shelly Booker

“Was a great way to meet new people. Food was so simple to cook. Time actually flew by, but more than ample for the course. Beautiful wine.” 
 


Steven Orcowski

“Was a resounding success! Thank you so much!” 
 


Alex Carey

“Lovely atmosphere & great food. Thanks very much.” 
 


Eva Katalinic

“Learnt a lot. Worth every cent!” 
 


Gwyn Cleeves

“Was a great experience, will definitely do again.” 
 


Darylaine Diones

“Cheeky Food Group achieved the right balance between having fun in the kitchen and learning practical and impressive recipes.” 
 


Louisa Blachwood

“Excellent idea. Thoroughly enjoyed the experience.” 
 


Esther Nitchelson

“Daniel, our chef, was fun, informative and a good teacher! I thoroughly enjoyed myself and learned quite a few things.” 
 


Carol Weiss

“Our chef/instructor Danny was excellent! Explained everything well and patient as well.” 
 


Alicia Bartone

“Great experience, want to cook these dishes for friends and family. Will definitely be back some time.” 
 


Alexander McGhee

“Had a great time, chefs were fun, food fantastic!” 
 


Donna Matten

“A great social activity, no pressure. Fun and entertaining.” 
 


Claudia

“Well organised event and met lots of people! Lots of fun!” 
 


Helen

“Chef was really good, always tried to get everyone involved and I was always kept entertained!” 
 


Emma

“An absolutely fantastic experience with brilliant chefs!” 
 


Steven Buack

“Loved it, loved it, loved it!!” 
 


Anna Bruce

“Thank you! My first cooking class and I really enjoyed it and pick up some great tips.” 
 


Gabriella Alberia

“Really enjoyed it and will definitely be coming back in the future. Thanks David and Richard.” 
 


Luke Fuda

“ A sensational day – a great experience for people of all walks of life.” 
 


Soraiya Gharakhani

“ Great class. Lots of handy tips. Fun!!! Can’t wait to try it at home.” 
 


Natalie

“ What a fabulous birthday gift – delicious and fun.” 
 


Brad

“ I just loved every tasty bit of it.” 
 


Lee

“ I had a fabulous time! The class had a great set up. Chefs (Daniel and Hamish) were lovely and patient and took good care of the class and our safety. Thank you!!” 
 


Sulieta Lopez
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