This is 100% sensory, authentic, finger-licking, bread dunking, TAPAS. With some dishes so speedy (but gorgeous!) they’ll be demo only, but you’ll learn 6-8 fab tapas recipes, cooking at least 4 dishes from an array of recipes that include: Spicy Chorizo and Mussels, Chicken & Garlic flambéed with Sherry, Creamed Blue Cheese & Brandy, Scallops with Pistachio Vinaigrette, Smoky Fried Almonds & Baked Cherry Tomatoes in Saffron Oil.
So if you did the Spanish before, come back again for Totally Tapas…you won’t be disappointed!