Sat 12 May 11-2pm Totally Tapas!

This is 100% sensory, authentic, finger-licking, bread dunking, TAPAS!

With some dishes so speedy (but gorgeous!),  you’ll learn 6-8 fab tapas recipes, cooking at least 4 dishes from an array of recipes that include: Smokey Chorizo and Mussels, Saffron Garlic Chicken flambéed with Sherry, Spicy Pimientos, Smoked Paprika Fried Almonds & Baked Cherry Tomatoes in Saffron Oil.  

The final menu will be based on the seasons and freshest seafood…you won’t be disappointed!  Also enjoyed with some bubbles on arrival and a glass of red or white with your meal.

Classes are held at Surry Hills Sydney.

This is 100% sensory, authentic, finger-licking, bread dunking, TAPAS!

With some dishes so speedy (but gorgeous!),  you’ll learn 6-8 fab tapas recipes, cooking at least 4 dishes from an array of recipes that include: Smokey Chorizo and Mussels, Saffron Garlic Chicken flambéed with Sherry, Spicy Pimientos, Smoked Paprika Fried Almonds & Baked Cherry Tomatoes in Saffron Oil.  

The final menu will be based on the seasons and freshest seafood…you won’t be disappointed!  Also enjoyed with some bubbles on arrival and a glass of red or white with your meal.

Classes are held at Surry Hills Sydney.

This is 100% sensory, authentic, finger-licking, bread dunking, TAPAS!

With some dishes so speedy (but gorgeous!),  you’ll learn 6-8 fab tapas recipes, cooking at least 4 dishes from an array of recipes that include: Smokey Chorizo and Mussels, Saffron Garlic Chicken flambéed with Sherry, Spicy Pimientos, Smoked Paprika Fried Almonds & Baked Cherry Tomatoes in Saffron Oil.  

The final menu will be based on the seasons and freshest seafood…you won’t be disappointed!  Also enjoyed with some bubbles on arrival and a glass of red or white with your meal.

Classes are held at Surry Hills Sydney.